Delicatessen in Guadeloupe

Going to Guadeloupe also means discovering its local flavours, with its rum to be tasted in moderation. You can take advantage of your rental car to make a detour through a distillery.

Rums

Guadeloupe’s rum is produced through the cultivation of sugar cane. To learn a little more about its history, and discover the processes of rum production, go to one of the island’s distilleries.

The distillery Bologne, in Basse Terre, not far from the Soufrière; the distillery Longeteau in Sainte-Marie, and if you want to combine tasting of rums and local products, we recommend the "Domaine de Séverin" in Sainte-Rose, which also offers you to explore her sugar cane fields aboard a small train.

If you are in Grande Terre, stop at the distillery Damoiseau in the direction of Moule, whose rums are regularly rewarded with the Gold Medal in Paris ; enough to taste great wines.

For the greedy, let yourself be tempted by the visit of the house of cocoa, where you will even have the opportunity to make your own chocolate bar.

Chocolate

To taste, nothing could be simpler, get in your car and stop at the "Maison du Cacao". You will discover the famous chocolate made in Guadeloupe! From the cocoa fruit to the chocolate bar, you will know everything about the manufacturing processes of this delicacy that we love so much !

This culinary and gastronomic tour is perfect for young and old. Adults will love the visit to the distillery and children and gourmets will have great pleasure in tasting the tender and tasty chocolate from Guadeloupe !

Take advantage of our many vehicles for this gourmet excursion !